Champagne is really hard to make. There are rules and regulations and specific grapes and soil requirements and is completely region specific and more that goes into each bottle that it’s impressive that even one bottle gets popped. In this video from the Science Channel, we get to see how Bollinger makes its champagne. It marries the old fashioned methods formed over hundreds of years of bubbly creation with impressive modern machinery. Delicious!
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... read more at: https://gizmodo.com/how-champagne-is-made-1740403275